Nationally recognized University Dining Service is seeking a Production Chef to supervise operations of a new Central Cold Food Production Center. Coordinates and participates in the preparation of foods, ensuring quality, timeliness, and cost controls. Determines food production amounts and assignments, ensuring foods are prepared according to standards and at the appointed time. Schedules, trains, supervises and coordinates the work of assigned staff involved in food preparation and service.

Requirements include a Bachelor’s Degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel and Restaurant Administration, or related field or an equivalent combination of education and experience. Reasonable (1-3 yrs.) experience working in preparation and distribution of foods utilizing the latest techniques and knowledge of trends; some experience (one year minimum) in food service management, including supervising and inventory control; excellent written and verbal communication skills; and ability to obtain and maintain ServSafe certification required.

Salary starts at $37,220 to commensurate, plus excellent University benefits. To learn more about the Production Chef, including desirable qualifications, please refer to the link below to access the full job description. More information about The University of Iowa and to apply for this professional position can be found at http://jobs.uiowa.edu/. Refer to requisition #60836. Review of applicants will begin on May 1, 2012 and will remain on extended advertising until position is filled.

The University of Iowa is an Equal Employment Opportunity/Affirmative Action Employer. Women and minorities are encouraged to apply.

Production Chef, University Dining

University Housing & Dining at The University of Iowa is seeking an experienced, innovative, and self-motivated individual to lead our nationally recognized operation as the Director of University Dining. University Housing & Dining’s vision is to be a national leader in campus housing and dining, and this position will provide critical leadership toward this vision.

Reporting to the Assistant Vice President for Student Life/Senior Director of University Housing & Dining, the dining director is responsible for a recently-unified large and complex dining program that is comprised of two residence hall marketplaces serving 1.6 million customers annually, 13 cafes/convenience stores throughout campus, and an in-house catering operation. The director will provide strategic vision for the dining operation, whose income surpassed $22 million in FY11. Specific duties include: develop a nutritional program that is electronically accessible to students; oversee the development and implementation of a marketing plan for the unit; analyze financial performance of all subunits; lead implementation of a new board plan model for residential students; plan for short and long-term capital renewal and sustainability of dining outlets; and attend meetings and conferences to stay abreast of industry trends and evaluate food product offerings.

The successful candidate must have a master’s degree in Institution Management, Dietetics, Hotel and Restaurant Management, Foods and Nutrition or an equivalent combination of education and experience. Extensive experience in managing multi-unit dining operations that include retail, contract and catering operations is also required. Other requirements include considerable experience in budgeting and financial management; reasonable administrative experience in a college or university setting; excellent written and oral communication skills; demonstrated organizational skills and problem-solving ability; demonstrated job related experience with and/or commitment to diversity, equity and inclusion in the work environment; proficiency in Microsoft Office computer software applications; working knowledge of computerized food service management programs; and a strong commitment to excellent customer service and teamwork.

Salary is commensurate with experience, plus excellent University benefits. To learn more about the Director, Dining position, including desirable qualifications, please refer to the link below to access the full job description. More information about the University of Iowa and how to apply may be found at http://jobs.uiowa.edu. Refer to requisition #60565. Position will be open until a suitable candidate is hired.

The University of Iowa is an Equal Employment Opportunity and Affirmative Action Employer. Women and Minorities are encouraged to apply.

Director of University Dining, University Housing & Dining

Are you looking for a Sous Chef position that offers a great work-life balance and the opportunity for professional growth? The University of Iowa is seeking a Sous Chef with supervisory and creative culinary skills to assist the Chef for Banquet and Retail operations.

We offer one of the best work-life balance positions in the food service industry including:

• limited late nights (most events generally end before 9:30 PM)
• flexible days off
• most holidays off
• outstanding university benefit package
• opportunities for professional growth, education and development

Assist in supervising, training, and working with assigned culinary staff in the preparation and presentation of foods in a large-scale banquet operation. Assist with insuring standardization of recipes and consistency in preparation, portion control and presentation of foods.

Requirements include; A Bachelor’s degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field; or an equivalent combination of education (will consider an Associate’s degree in Culinary Arts) and experience.; 0-6 months experience in preparation and distribution of foods utilizing the latest techniques and knowledge of trends; 0-6 months experience in food service management, including supervising and inventory control; excellent written and verbal communications skills; some knowledge of computer software applications (i.e., Word, Excel, and Outlook); ability to obtain and maintain ServSafe certification; and valid driver’s license and meet and maintain the requirements of the University’s Fleet Safety Program.

Salary starts at $30,000 to commensurate, plus excellent University benefits. To learn more about the Sous Chef, Banquets & Retail, including desirable qualifications, please refer to the link below to access the full job description. More information about The University of Iowa and how to apply may be found at http://jobs.uiowa.edu/. Refer to requisition #60140.

The University of Iowa is an Equal Employment Opportunity/Affirmative Action Employer. Women and minorities are encouraged to apply.

Sous Chef, Banquets & Retail

Help us create dynamic living-learning communities while we challenge and support you. Manage the daily operations of a residence hall. Select, train, and supervise RA/student staff. Oversee a 24-hour desk. Coordinate community development activities and advise hall government. Serve on committees and teach college courses.

A Master’s degree in Counseling, Student Personnel, Higher Education or related area is highly desirable. A Bachelor’s degree or an equivalent combination of related education and supervisory experience; reasonable (1-3) years experience in staff supervision, programming, university administration, budget management, knowledge of student development and first year student transition; excellent written and verbal communication skills; and proficient in the use of Microsoft Office (Word, Excel, Access) software applications are required.

This is a required professional live-in position and a furnished apartment and a meal plan are provided. The position offers a salary of $32,157 for a 12-month appointment and excellent University benefits.

These positions would begin July, 2012. To learn more about the Hall Coordinator position, including specific job responsibilities and required/desired qualifications, please refer to the link below to access the full job description. More information about The University of Iowa and how to apply may be found at http://jobs.uiowa.edu. Refer to requisition #60433.

The University is an Equal Employment Opportunity and Affirmative Action Employer. Women and Minorities are encouraged to apply.

Hall Coordinator

University Housing & Dining is seeking an experienced, self-motivated individual to assume the role of Assistant Director, Technology Services. Reporting to the Director of Business & Technology for University Housing & Dining, this position is the lead technology resource for the department. In this role, the position provides management and oversight to the University Housing & Dining technology staff, with responsibility for training, supervision, and evaluation of assigned staff. This position is responsible for leading departmental technology projects, overseeing the support and administration of IT systems, coordinating interfaces between departmental and campus systems, and representing the department in campus-wide technology initiatives.

A qualified candidate must have a Bachelor’s degree in Computer Science, Management Information Systems, Electrical/Computer Engineering, or an appropriate related discipline, or an equivalent combination of education and related experience. Other required qualifications include: full-time experience (typically 7 or more years) in information technology operations involving complex database and system administration functions; knowledge of state-of-the-art technology, equipment, and systems; conceptual knowledge of the databases, applications and systems used by the department; detailed knowledge of modern Windows operating system structures and related security and networking concepts; knowledge of security concepts, support techniques, database administration and system administration skills necessary to support complex applications and databases in a Windows environment; reasonable experience analyzing technology systems and recommending corrective actions and/or system enhancements; ability to write and analyze functional and technical specifications for complex integrated systems; reasonable experience supporting a large group of users with diverse technical skills and needs; ability to create both functional and technical documentation and provide training for users via both one-on-one and group presentations; excellent communication (both written and verbal) skills, including the ability to communicate technical concepts to non-technical staff; proven ability to direct and develop technical staff, including experience leading project teams; self-motivated with a proven ability to work both independently and as a key part of an effective team; strong analytical and organizational skills; strong customer service and customer relations skills, and demonstrated experience working effectively in a diverse environment.

Salary commensurate with experience, plus excellent University benefits. To learn more about the Assistant Director, Technology Services position, including desirable qualifications, please refer to the link below to access the full job description. More information about The University of Iowa and how to apply may be found at http://jobs.uiowa.edu/. Refer to requisition #60775. The University is an Equal Employment Opportunity and Affirmative Action Employer. Women and Minorities are encouraged to apply.

Assistant Director, Technology Services Job Desription