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Residential Dining Market Places provide a broad selection of foods with the student in mind. Open for continuous service there is a wide variety of healthy foods from which to choose. From traditional home style entrees, to ethnic favorites such as Tex-Mex and Stir-fry, to Pizza, Pasta, and Grill. Deli, Salad Bar as well as vegetables, Fruits, Desserts, and Beverages are also available daily. For special needs, please contact the Food Service Manager at either Burge or Hillcrest Market Place.

Menus for the Burge and Hillcrest Market Place dining centers are available online on a semester basis in Adobe Acrobat (PDF)* format.

Get Adobe Acrobat A PDF file reader is required to view and print documents marked with (PDF File). You may download Adobe Acrobat for free by following this link:

Market Place Menus for Fall, 2009
in "Week-at-a-Glance" Adobe Acrobat PDF Files

Burge (PDF File)
August 24-30
Hillcrest (PDF File)
Burge (PDF File)
August 31 - September 6
Hillcrest (PDF File)
Burge (PDF File)
September 7-13
Hillcrest (PDF File)
Burge (PDF File)
September 14-20
Hillcrest (PDF File)
Burge (PDF File)
September 21-27
Hillcrest (PDF File)
Burge (PDF File)
September 28 - October 4
Hillcrest (PDF File)
Burge (PDF File)
October 5-11
Hillcrest (PDF File)
Burge (PDF File)
October 12-18
Hillcrest (PDF File)
Burge (PDF File)
October 19-25
Hillcrest (PDF File)
Burge (PDF File)
October 26 - November 1
Hillcrest (PDF File)
Burge (PDF File)
November 2 - 8
Hillcrest (PDF File)
Burge (PDF File)
November 9-15
Hillcrest (PDF File)
Burge (PDF File)
November 16-20
Hillcrest (PDF File)
November 21-29
Thanksgiving Break - No Meals Served*
Burge (PDF File)
November 30 - December 6
Hillcrest (PDF File)
Burge (PDF File)
December 7-13
Hillcrest (PDF File)
Burge (PDF File)
December 14-18**
Hillcrest (PDF File)

  *The Market Places will close at 3pm on Friday, November 20 for Thanksgiving Break and will re-open for breakfast on Monday, November 30.

**The Market Places will close for the semester at 3pm on Friday, December 18.

 

Nutrition Information

To help you make balanced and healthy food choices, Residential Dining and its foodservice partner, Martin Brothers, have created a nutritional resource for Market Place customers. The site contains detailed nutritional information on many of our featured items so you can choose foods appropriate for your dietary needs. The site is easy to navigate.

After clicking the link to the site, located below, simply:

  1. Choose the Market Place location. (Burge or Hillcrest)

  2. Choose the Meal. (Breakfast, Lunch or Dinner)

  3. Choose the Station. (individual serving stations or "ALL")

  4. If you are interested in a day other than the current day, choose the date under the MENU bar.

  5. Check the item in which you are interested. The Nutritional Facts appear on the left side of the screen.

Remember, this is a work in progress. If you have questions or suggestions, please contact Barry Greenberg, Residential Dining Executive Chef, at barry-greenberg@uiowa.edu or call (319) 353-1212.
NUTRITIONAL WEBSITE

Student Input

Market Place menus are developed with the student in mind, and active student input is encouraged. Please feel free to contact us at any time, email, phone, mail, or in person. We also have a standing Dining Advisory Committee that meets monthly to discuss menus, hours, and other dining related topics. If you are interested in participating please contact your RA, the Hillcrest or Burge Market Place manager.

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More info

Meal Plan and Guest Ticket Costs
Hours of Service
Burge Market Place
Hillcrest Market Place

*This download is a PDF file. If you don’t already have Adobe Reader (the application necessary to read PDF files), you can download it free by clicking the button below:

http://www.adobe.com/products/acrobat/readstep2.html

Burge Market Place | Hillcrest Market Place | Hours of Operation
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