Harvest Dinner


Celebrate the season with the Burge and Hillcrest Market Place annual Harvest Dinner on Wednesday, November 19, 2014. Both Market Place menus will include several traditional Thanksgiving dishes, including gluten free and vegetarian options.

Carved Dr. Pepper Glazed Ham and Biscuits
Herb and Dijon Rubbed Rotisserie Turkey Breast
Turkey Gravy
Smashed Redskin Potatoes
Apple Cranberry Stuffing
Roasted Sweet Potato Wedges, with Walnuts and Iowa Honey
Bacon and Fried Brussel Sprouts
Leek, Mushroom and Barley Cream Soup
Cranberry Orange Chutney
Grilled Teriyaki Tofu, Roasted Pineapple
Roasted Butternut with Sage and Cranberries
Polenta and Mushroom Pepper Boat
Green Beans with Smoked Onions

Pumpkin Pie
Pecan Pie
Apple Cranberry Crisp