Winter Holiday Dinner

 

Celebrate the season with the Burge and Hillcrest Market Place annual Winter Holiday Dinner on Thursday, December 11, 2014. Both Market Place menus will include several seasonal dishes sure to delight, including gluten free and vegetarian options.

Menu:

Entrées:
​Chicken with Tarragon Cream
Prime Rib Au Jus and horseradish Sour Cream
Roasted Root Vegetable Medley
Twice Baked Potatoes
Steamed Asparagus
Butternut Ravioli with Brown Butter and Sage
Seitan and Lentil Cassoulet 

Chefs Table:
Jumbo Shrimp Cocktail
Spinach Dip with Bread Cubes (Burge Only)
Relish Trays with Ranch Dip (Burge Only)
Cheese Ball with Cracker Tray

Salad Bar: (Burge Only)
Deviled Eggs
Jello molds
Mesculan salad with Blueberries, Roqufort and Candied Pecans
Seven Layer Salad
Bread Station with Flavored Whipped Butters

Dessert Display:
Pumpkin Cheesecake
Chocolate Mousse Cups
Seasonal Ice Cream Novelties (Burge Only)
Seasonal Holiday Cookies
Seasonal Cupcakes (Burge Only)

Hot Cider (Burge Only)
C
ranberry Punch (Burge Only)
Egg
 Nog