Holidays with the Chefs


Join us for an unforgettable holiday themed culinary experience. Let our chefs inspire you with their new interpretations on seasonal favorites as you stroll through an array of holiday scents and tastes from around the world. Enjoy several chef stations featuring delicious bites such as Parisian pastries and New American entrees and sides. This mix, mingle and graze event includes unlimited gourmet food sampling and perfectly paired beverages.
Brought to you by University Catering Order Tickets
For more information and to purchase tickets Holiday with the Chefs for Holidays at the IMU visit here.

Appetizers
Reinvented Relish Tray
Crostini, Crackers & Focaccia
Decorated Wheel of Brie
Bacon Wrapped Shrimp with Chili Honey Butter
Meatloaf Bites with Candied Bacon

Holiday Eve
Baccala
Calamari
Clams with Oregano
Mussels Pomodoro
Broccoli Rabe with Pasta and Garlic White Wine
Mini Pistachio Cannoli

Traditional
Shaved Brussels with Apples and Walnut Dressing
Citrus Salad with Spice Syrup
Ginger Cranberry Sauce
Farro and Butternut Pilaf
Bacon and Leek Bread Pudding
Fennel Potato Gratin in Rosemary Crust
Pancetta Wrapped Turkey Breast
Yogurt and Moroccan Spice Rubbed Whole Turkey
Standing Rib Roast

Dessert
Warm Sticky Toffee Pudding
Buche de Noel
Assorted Holiday Cookies