Bring the Heat at Our First Theme Meal of 2016!

Want some food with a kick? Head over to Burge Market Place at 4:30 pm or Hillcrest Market Place at 3:30 pm on January 27th for University Dining’s spiciest meal of the year!

Check out the dinner menu below:

Chipotle Potato Salad

Korean Slaw with Gochujang Vinaigrette

BBQ Pork Wings with a Mango Habanero Glaze

Thai Shrimp Cakes with Spicy Coconut Rice

Peach and Sriracha Crisp, Spicy Almond Whip